September 09, 2009
Dewberry Cobbler
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1-1/4 cups Sugar 1 cup Self Rising Flour 1 cup Milk 1/2 cup Butter, melted 2 cups Frozen Dewberries Blue Bell Vanilla Ice Cream, optional |
Whisk together 1 cup of sugar, flour and milk, just until blended; whisk in melted butter. Pour batter into a lightly greased 12x8" or 11x8" baking dish. Sprinkle dewberries and remaining 1/4 cup sugar evenly over batter. Bake cobbler at 350 degrees for 1 hour or until golden brown and bubbly. Top with scoop of ice cream if desired. Makes 6 servings. |
